Salon Directory › f › Food and Travel (927 stories)

Food and Travel

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Why I hate summer: Sweaty thighs sticking to plastic chairs? Miserable barbecues and forced merriment? Thanks, but I'll pass.; By Rachel Shukert Jul 21, 2008
The rise and fall of an American beer: Before it was bought by Belgium's InBev, Budweiser trampled local breweries across this land. Who's crying in their (piss) beer now?; By Edward McClelland Jul 17, 2008
Genetically modified organic farming: What would Rachel Carson say about the prospect of sustainable GMOs?; Andrew Leonard Jul 16, 2008
A wonderful, magical animal: Tom Colicchio, David Chang and others on the virtues of the hog, the importance of ethical farming and why true pork lovers are not ignorant pigs about their meat.; By Sarah Hepola Jul 11, 2008
Bacon is dead! Long live bacon!: It's trendy now, but will hype and gimmickry (bacon cocktails, anyone?) spoil the great salty meat?; By Peter Meehan Jul 10, 2008
Bacon mania: Why are Americans so batty for bacon? It's delicious, it's decadent -- and it's also a fashion statement.; By Sarah Hepola Jul 7, 2008
Good to the last drop: What makes a perfect pot of joe? Is Fair Trade really fair? "God in a Cup" author Michaele Weissman talks about the history, and our continuing love affair, with that divine drink -- coffee.; By Monica Bhide Jun 30, 2008
Is local food really miles better?: Many of us now count "food miles." But local fruits and veggies may not be more carbon-friendly than produce at the supermarket.; By Roberta Kwok Jun 24, 2008
The motor home fades into the sunset: There's nothing like having the freedom of the road and the comforts of home. But $5 gas is pushing the fantasy of comfortable vagabondage to the wall.; By Garrison Keillor Jun 18, 2008
Ask the pilot: The smell of smoke in the cockpit, and it's back to Boston for a planeload of fixated Japanese tourists.; By Patrick Smith Jun 13, 2008
Summer reads: True confessions: From a trek through the American West to a life filled with music, these memoirs will whisk you away.; By Salon staff Jun 9, 2008
My business trip ended with me in four-point restraints!: I drank some wine, took my pills, boarded the plane and woke up on a gurney!; By Cary Tennis Jun 5, 2008
I should have gone to my aunt's funeral: I could have gone, I should have gone, but I thought about the money and my other plans!; By Cary Tennis Apr 25, 2008
Ask the pilot: The bone-bending, ergonomic hell of economy class. Six easy ideas for making flying more comfortable.; By Patrick Smith Apr 18, 2008
Free trade for food: While Americans bicker over the Colombia FTA, China and New Zealand cut a deal. Could rising food prices be the reason?; Andrew Leonard Apr 15, 2008
Ask the pilot: From cockpit check to walkaround to stocking the galley: The Zen of preparing the "Monster" to fly.; By Patrick Smith Apr 4, 2008
In memory of Gordon Ramsay: The host of "Hell's Kitchen" is a good chef, lost beneath his own shtick.; By Alex Koppelman Apr 1, 2008
Ask the pilot: The rich, colorful, checkered history of flying in Latin America. Plus: In which cities is it best to just fly in and get the hell out?; By Patrick Smith Mar 14, 2008
How the fortune cookie crumbles: Is Chinese food as American as apple pie? Jennifer 8. Lee discusses the strange evolution of everyone's favorite ethnic food.; By Nina Lalli Mar 11, 2008
Extreme acts of animal cruelty: The Humane Society investigator who spurred the biggest beef recall in U.S. history speaks to Salon about his alarming undercover video.; By Katharine Mieszkowski Feb 22, 2008
Ask the pilot: Are the airlines being bashed unfairly for their eco-unfriendliness? What's their real impact on the environment?; By Patrick Smith Feb 22, 2008
Would the Democratic candidates make your food safer?: An examination of the responses of both Hillary Clinton and Barack Obama to the biggest beef recall in U.S. history.; Alex Koppelman Feb 19, 2008
The truffles are coming: A new crop of American dreamers are betting the farm on truffles, which Europeans have savored like sex for ages. But can the Yanks get the mysterious mushrooms to grow?; By Peter Alsop Feb 16, 2008
Gumbo city: Author Sara Roahen talks about her love affair with the big, decadent flavors of the Big Easy -- from crawfish and beer, to gumbo, and deep-fried oysters and brie. All guilt-free.; By Sarah Hepola Feb 5, 2008
This blade slices, it dices: Top chefs adore them, Rachael Ray sells them, so what's the big fuss about Japanese knives?; By Harris Salat Feb 1, 2008

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Salon Directory › f › Food and Travel (927 stories)

Food and Travel

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