Salon Directory › f › Food and Travel (922 stories)

Food and Travel

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Bacon mania: Why are Americans so batty for bacon? It's delicious, it's decadent -- and it's also a fashion statement.; By Sarah Hepola Jul 7, 2008
Good to the last drop: What makes a perfect pot of joe? Is Fair Trade really fair? "God in a Cup" author Michaele Weissman talks about the history, and our continuing love affair, with that divine drink -- coffee.; By Monica Bhide Jun 30, 2008
Is local food really miles better?: Many of us now count "food miles." But local fruits and veggies may not be more carbon-friendly than produce at the supermarket.; By Roberta Kwok Jun 24, 2008
The motor home fades into the sunset: There's nothing like having the freedom of the road and the comforts of home. But $5 gas is pushing the fantasy of comfortable vagabondage to the wall.; By Garrison Keillor Jun 18, 2008
Ask the pilot: The smell of smoke in the cockpit, and it's back to Boston for a planeload of fixated Japanese tourists.; By Patrick Smith Jun 13, 2008
Summer reads: True confessions: From a trek through the American West to a life filled with music, these memoirs will whisk you away.; By Salon staff Jun 9, 2008
My business trip ended with me in four-point restraints!: I drank some wine, took my pills, boarded the plane and woke up on a gurney!; By Cary Tennis Jun 5, 2008
I should have gone to my aunt's funeral: I could have gone, I should have gone, but I thought about the money and my other plans!; By Cary Tennis Apr 25, 2008
Ask the pilot: The bone-bending, ergonomic hell of economy class. Six easy ideas for making flying more comfortable.; By Patrick Smith Apr 18, 2008
Free trade for food: While Americans bicker over the Colombia FTA, China and New Zealand cut a deal. Could rising food prices be the reason?; Andrew Leonard Apr 15, 2008
Ask the pilot: From cockpit check to walkaround to stocking the galley: The Zen of preparing the "Monster" to fly.; By Patrick Smith Apr 4, 2008
In memory of Gordon Ramsay: The host of "Hell's Kitchen" is a good chef, lost beneath his own shtick.; By Alex Koppelman Apr 1, 2008
Ask the pilot: The rich, colorful, checkered history of flying in Latin America. Plus: In which cities is it best to just fly in and get the hell out?; By Patrick Smith Mar 14, 2008
How the fortune cookie crumbles: Is Chinese food as American as apple pie? Jennifer 8. Lee discusses the strange evolution of everyone's favorite ethnic food.; By Nina Lalli Mar 11, 2008
Extreme acts of animal cruelty: The Humane Society investigator who spurred the biggest beef recall in U.S. history speaks to Salon about his alarming undercover video.; By Katharine Mieszkowski Feb 22, 2008
Ask the pilot: Are the airlines being bashed unfairly for their eco-unfriendliness? What's their real impact on the environment?; By Patrick Smith Feb 22, 2008
Would the Democratic candidates make your food safer?: An examination of the responses of both Hillary Clinton and Barack Obama to the biggest beef recall in U.S. history.; Alex Koppelman Feb 19, 2008
The truffles are coming: A new crop of American dreamers are betting the farm on truffles, which Europeans have savored like sex for ages. But can the Yanks get the mysterious mushrooms to grow?; By Peter Alsop Feb 16, 2008
Gumbo city: Author Sara Roahen talks about her love affair with the big, decadent flavors of the Big Easy -- from crawfish and beer, to gumbo, and deep-fried oysters and brie. All guilt-free.; By Sarah Hepola Feb 5, 2008
This blade slices, it dices: Top chefs adore them, Rachael Ray sells them, so what's the big fuss about Japanese knives?; By Harris Salat Feb 1, 2008
Ask the pilot: If I've flown into the Port-au-Prince airport, does that mean I've been to Haiti? What, exactly, constitutes a trip to another country?; By Patrick Smith Jan 18, 2008
My husband and I are fighting bitterly over our failing restaurant: He's cooking the books and starting to throw chairs. I got scared and hid his handgun.; By Cary Tennis Jan 15, 2008
Trading preschool for passports: What if the best thing for my sons turned out to be uprooting them from everything they know?; By Amanda Eyre Ward Jan 11, 2008
Michael Pollan's manifesto on eating well: The polemical sequel to "The Omnivore's Dilemma," Pollan's new book shows how processed foods are making us fat and sick -- and why eaters must revolt.; By Craig Seligman Jan 8, 2008
Some drunken chick is texting my husband while we're sleeping: He says there's nothing between them, so why is she doing it?; By Cary Tennis Jan 8, 2008

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Salon Directory › f › Food and Travel (922 stories)

Food and Travel

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