Recipes - Salon.com http://dir.salon.com/topics/recipes/?source=rss&aim=recipes en-us Copyright 2007 Salon.com. Mon, 23 Nov 2009 10:11:00 PST The inaugural Salon Kitchen Challenge By Francis Lam Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/food/kitchen_challenge/2009/11/23/salon_kitchen_challenge_001/index.html?source=rss http://www.salon.com/food/kitchen_challenge/2009/11/23/salon_kitchen_challenge_001/index.html?source=rss A game of skill and chance -- and maybe mashed potato sculpture Pie (in the name of love) By Vincent Rossmeier Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/feature/2008/12/20/pie_love/index.html?source=rss http://www.salon.com/mwt/feature/2008/12/20/pie_love/index.html?source=rss It's time someone stood up for the ugly stepchild of desserts. It's time someone stood up for pie. Heaven, heartache and the power of deviled eggs By Curtis Sittenfeld Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/feature/2008/05/24/trisha_yearwood/index.html?source=rss http://www.salon.com/mwt/feature/2008/05/24/trisha_yearwood/index.html?source=rss Trisha Yearwood is known for her gorgeous voice and her marriage to Garth Brooks. But, as she told Salon, she can also whip up some mean comfort food. Summer sips By Sarah Karnasiewicz Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/food/eat_drink/2007/08/17/cocktail_results/index.html?source=rss http://www.salon.com/mwt/food/eat_drink/2007/08/17/cocktail_results/index.html?source=rss You wrote, we drank! Meet the winners of our first summer cocktail contest! No more gin and tonics! By Sarah Karnasiewicz Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/food/eat_drink/2007/08/08/cocktail_contest/index.html?source=rss http://www.salon.com/mwt/food/eat_drink/2007/08/08/cocktail_contest/index.html?source=rss Labor Day is still weeks away and our summer cocktail repertoire is getting tired. Only you can help! Send us your favorite summer drink recipes -- and we'll pick a winner. My big, nasty Panamanian bride's cake By Sarah Inez Levy Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/food/eat_drink/2007/07/24/panamanian_cake/index.html?source=rss http://www.salon.com/mwt/food/eat_drink/2007/07/24/panamanian_cake/index.html?source=rss It was my turn to bake my grandmother's beloved recipe. But when I opened the oven, I had a pan of boozy fruit slop. Summer reading, summer eating By Sarah Karnasiewicz Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/food/eat_drink/2007/07/10/elizabeth_david/index.html?source=rss http://www.salon.com/mwt/food/eat_drink/2007/07/10/elizabeth_david/index.html?source=rss Elizabeth David's classic "Summer Cooking" is as fresh and enchanting today as it was 50 years ago, when seasonal food was still a subversive idea. Will Cambodian food ever catch on in America? By Matthew Fishbane Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/food/eat_drink/2007/06/26/khmer_food/index.html?source=rss http://www.salon.com/mwt/food/eat_drink/2007/06/26/khmer_food/index.html?source=rss Thai restaurants are a dime a dozen, but 30 years after Pol Pot, Khmer cuisine is still hard to find in the U.S. Why hasn't it become the next big thing? Plus: A recipe to try at home "Silver Palate," you seasoned my youth By Rebecca Traister Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/food/eat_drink/2007/05/08/silver_palate/index.html?source=rss http://www.salon.com/mwt/food/eat_drink/2007/05/08/silver_palate/index.html?source=rss "The Silver Palate Cookbook," now celebrating 25 years, changed the way my family ate -- and fueled my teenage dreams about an adulthood full of bounty. The joys of home fries and wine By Chris Onstad Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/food/eat_drink/2007/04/10/achewood_excerpt/index.html?source=rss http://www.salon.com/mwt/food/eat_drink/2007/04/10/achewood_excerpt/index.html?source=rss Two characters from "The Achewood Cookbook" offer recipes and their opinions about fine food and drink. Bon appetit! Can this woman make quinoa sexy? By Sarah Karnasiewicz Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/food/eat_drink/2007/03/06/swanson/index.html?source=rss http://www.salon.com/mwt/food/eat_drink/2007/03/06/swanson/index.html?source=rss Heidi Swanson, author of the new cookbook "Super Natural Cooking," chats about the unsung pleasures of spelt and chard and her crusade to make healthy food hot. Nutritious never looked so good By Heidi Swanson Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/food/eat_drink/2007/03/06/swanson_recipes/index.html?source=rss http://www.salon.com/mwt/food/eat_drink/2007/03/06/swanson_recipes/index.html?source=rss Heidi Swanson gives "natural" foods a makeover in these seductive recipes for sangria, wheat berry salad and mesquite chocolate-chip cookies. Ciao, cookbooks! By Jonathan Beecher Field Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/food/eat_drink/2007/02/27/cookbooks/index.html?source=rss http://www.salon.com/mwt/food/eat_drink/2007/02/27/cookbooks/index.html?source=rss With food blogs multiplying like weeds and millions of recipes available with a simple keystroke, has the Internet made the cookbook obsolete? Tastes that tempt Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/food/eat_drink/2007/02/13/aphrodisiac_menu/index.html?source=rss http://www.salon.com/mwt/food/eat_drink/2007/02/13/aphrodisiac_menu/index.html?source=rss From curried oysters to sweet figs, this exotic menu of aphrodisiac recipes is sure to get your valentine in the mood. Nothing but nog By Robert Sietsema Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/food/eat_drink/2006/12/19/eggnog_history/index.html?source=rss http://www.salon.com/mwt/food/eat_drink/2006/12/19/eggnog_history/index.html?source=rss It's got a mysterious history and a texture that's more lubricant than libation. But old-fashioned eggnog is still America's holiday cocktail of choice. Coconut, curry and nutmeg cookies By James Oseland Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/food/eat_drink/2006/12/12/oseland_recipes/index.html?source=rss http://www.salon.com/mwt/food/eat_drink/2006/12/12/oseland_recipes/index.html?source=rss Spice up your next dinner with four recipes from Malaysia, Indonesia and Singapore. Bloody good food By Adam Roberts Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/food/eat_drink/2006/10/31/nigel_slater/index.html?source=rss http://www.salon.com/mwt/food/eat_drink/2006/10/31/nigel_slater/index.html?source=rss Nigel Slater, England's favorite food writer, chats about his new cookbook, British food's bum rap, and the future of fish and chips. "Right food, right place, right time" By Nigel Slater Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/food/eat_drink/2006/10/31/slater_recipes/index.html?source=rss http://www.salon.com/mwt/food/eat_drink/2006/10/31/slater_recipes/index.html?source=rss Tender pork, grape gravy, roasted squash and a brown sugar cake add up to the perfect fall feast. Recipe for success By Sarah Karnasiewicz Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/books/int/2005/10/12/powell/index.html?source=rss http://www.salon.com/books/int/2005/10/12/powell/index.html?source=rss Julie Powell was a depressed temp whose life changed forever after she embarked on a year-long Julia Child cook-a-thon. The Ted Nugent Essence of Life Gonzo Recipe By Amy Benfer Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/sust/recipe/2002/06/11/gonzo/index.html?source=rss http://www.salon.com/mwt/sust/recipe/2002/06/11/gonzo/index.html?source=rss Essential rocket fuel for the Motor City Madman and those who want to eat like him. "I have the American dream licked" By Amy Benfer Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/sust/2002/06/11/nuge/index.html?source=rss http://www.salon.com/mwt/sust/2002/06/11/nuge/index.html?source=rss The nation's most heavily armed rocker extols his new book, "Kill It and Grill It," blasts hippie environmentalists, praises Rush and says the success of "The Osbournes" reveals the soullessness of mankind. Envy and good fish just outside the padded cell By Douglas Lang Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/sust/2002/04/09/newburg/index.html?source=rss http://www.salon.com/mwt/sust/2002/04/09/newburg/index.html?source=rss I ate my first seafood Newburg during my stay at a mental hospital. Not all of us knew where we were. Seafood Newburg By Douglas Lang Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/sust/recipe/2002/04/09/seafood_newburg/index.html?source=rss http://www.salon.com/mwt/sust/recipe/2002/04/09/seafood_newburg/index.html?source=rss Orange goo can be insanely delicious. Steamed cat and chicken Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/mwt/feature/2002/03/05/recipe_cat/index.html?source=rss http://www.salon.com/mwt/feature/2002/03/05/recipe_cat/index.html?source=rss A recipe from Calvin Schwabe's "Unmentionable Cuisine." Deep-fried horse meat Mon, 23 Nov 2009 10:11:00 PST http://www.salon.com/people/feature/2002/03/05/recipe_horse/index.html?source=rss http://www.salon.com/people/feature/2002/03/05/recipe_horse/index.html?source=rss A recipe from Calvin Schwabe's "Unmentionable Cuisine."