Recipes

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  • The Surreal Gourmet

    The Surreal Gourmet's cut-and-save El Niño survival meal.
    By Bob Blumer November 4, 1997

  • The Surreal Gourmet

    Champagne taste on a McDonald's budget
    By Bob Blumer October 28, 1997

  • The Surreal Gourmet

    Oktoberfest may be over, but it's never too late for lederhosen and Wiener schnitzel. The Surreal Gourmet's recipe for Wiener schnitzel with homemade bread crumbs.
    By Bob Blumer October 14, 1997

  • The Surreal Gourmet

    Forget Dutch clones, American peppers are cheaper, tastier and they're in peak season. Try this red grilled pepper soup. By Bob Blumer, the Surreal Gourmet
    By Bob Blumer September 30, 1997

  • Sharps and Flats

    David Downie, in his book "Enchanted Liguria," describes the cuisine of one of Italy's most fascinating culinary regions.
    By Sean Elder April 26, 1997

  • Giving good gnocchi

    A five-course seduction at the Bai Barbacani restaurant in Venice
    By Linda Watanabe McFerrin April 22, 1997
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