Recipes

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Coconut cream marinated dog on skewers
A recipe from Calvin Schwabe's "Unmentionable Cuisine."
A brew for all reasons
There is no better soup for a dose of magic and medicine.
Seaweed soup
A rich Korean brew filled with slimy green ribbons soothes a mother after the birth of one son and the death of another.
Nonfat love in a big-box store
The wife and I take separate carts in the land of bulk peppermint patties.
Low-fat Spanish rice for lovers
Your kitchen will smell wonderful.
Recipe for boredom
Why must the modern cookbook be such a flavorless affair?
Sweet, fruity, yet carbonated
Remember: Stir and mash, stir and mash.
Cooking for fun and staggering profits
The apogee of my culinary career came early, and ended with a dog instead of a swimming pool full of Coke.
The carp in the bathtub
In the Brooklyn of my youth, we didn't know from ahi tuna, but carp made good pets -- and great gefilte fish, too.
Gefilte fish from the "Jewish Alps"
A dish that would meet with Great-Grandma Minnie's approval.
Recipe: Mallomar brownies
Ditch the brownies and you've got it made.
Mallomar memories
Biting into one is all about love and loss and family and ... Oh, who are we kidding: They just taste so good!
Easy like Sunday morning
My mother makes the menudo. My brothers bring their wives. I bring my boyfriend and our secret.
Menudo ranchero
A Sunday morning poultice, no matter what happened the night before.
Let's give them something to talk about
A grazing menu to muffle the most garrulous guests.
Anywhere but here syndrome
How do you enjoy traveling when all your companions want to talk about Disneyland?
Nonperishable sugar cookies
A tasty, not tainted recipe for crime.
I wanted to be a mother who bakes
And then I found out that it's illegal.
Grandma Georgia Uchytil's apricot kolachky
A country indulgence to fatten up any city child.
My grandparents' legacy
All I wanted was the Toas-Tite sandwich maker and the secret to joy.
Mom Buchanan's hamburger-potato goulash
My mother's child of necessity.
Necessity is the mother of goulash
With the change we earned from recycling, and with recycled ingredients, my mother somehow managed to feed us all.
Virgin stuffing
The best kind, for first-timers and seasoned pros alike.
Tibetan curried potatoes
A recipe with a history, to be eaten shamelessly.
Trekking for Tibetan potatoes
When it comes to recipes, I'm a hunter, not a gatherer.
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