Recipes

Pie (in the name of love) Pie (in the name of love)

It's time someone stood up for the ugly stepchild of desserts. It's time someone stood up for pie.
By Vincent Rossmeier Dec 20, 2008

  • Heaven, heartache and the power of deviled eggs

    Trisha Yearwood is known for her gorgeous voice and her marriage to Garth Brooks. But, as she told Salon, she can also whip up some mean comfort food.
    By Curtis Sittenfeld May 24, 2008

  • Summer sips

    You wrote, we drank! Meet the winners of our first summer cocktail contest!
    By Sarah Karnasiewicz August 17, 2007

  • No more gin and tonics!

    Labor Day is still weeks away and our summer cocktail repertoire is getting tired. Only you can help! Send us your favorite summer drink recipes -- and we'll pick a winner.
    By Sarah Karnasiewicz August 8, 2007

  • My big, nasty Panamanian bride's cake

    It was my turn to bake my grandmother's beloved recipe. But when I opened the oven, I had a pan of boozy fruit slop.
    By Sarah Inez Levy July 24, 2007

  • Summer reading, summer eating

    Elizabeth David's classic "Summer Cooking" is as fresh and enchanting today as it was 50 years ago, when seasonal food was still a subversive idea.
    By Sarah Karnasiewicz July 10, 2007

  • Will Cambodian food ever catch on in America?

    Thai restaurants are a dime a dozen, but 30 years after Pol Pot, Khmer cuisine is still hard to find in the U.S. Why hasn't it become the next big thing? Plus: A recipe to try at home
    By Matthew Fishbane June 26, 2007

  • "Silver Palate," you seasoned my youth

    "The Silver Palate Cookbook," now celebrating 25 years, changed the way my family ate -- and fueled my teenage dreams about an adulthood full of bounty.
    By Rebecca Traister May 8, 2007

  • The joys of home fries and wine

    Two characters from "The Achewood Cookbook" offer recipes and their opinions about fine food and drink. Bon appetit!
    By Chris Onstad April 10, 2007

  • Can this woman make quinoa sexy?

    Heidi Swanson, author of the new cookbook "Super Natural Cooking," chats about the unsung pleasures of spelt and chard and her crusade to make healthy food hot.
    By Sarah Karnasiewicz March 6, 2007

  • Nutritious never looked so good

    Heidi Swanson gives "natural" foods a makeover in these seductive recipes for sangria, wheat berry salad and mesquite chocolate-chip cookies.
    By Heidi Swanson March 6, 2007

  • Ciao, cookbooks!

    With food blogs multiplying like weeds and millions of recipes available with a simple keystroke, has the Internet made the cookbook obsolete?
    By Jonathan Beecher Field February 27, 2007

  • Tastes that tempt

    From curried oysters to sweet figs, this exotic menu of aphrodisiac recipes is sure to get your valentine in the mood.
    February 13, 2007

  • Nothing but nog

    It's got a mysterious history and a texture that's more lubricant than libation. But old-fashioned eggnog is still America's holiday cocktail of choice.
    By Robert Sietsema December 19, 2006

  • Coconut, curry and nutmeg cookies

    Spice up your next dinner with four recipes from Malaysia, Indonesia and Singapore.
    By James Oseland December 12, 2006

  • Bloody good food

    Nigel Slater, England's favorite food writer, chats about his new cookbook, British food's bum rap, and the future of fish and chips.
    By Adam Roberts October 31, 2006

  • "Right food, right place, right time"

    Tender pork, grape gravy, roasted squash and a brown sugar cake add up to the perfect fall feast.
    By Nigel Slater October 31, 2006

  • Recipe for success

    Julie Powell was a depressed temp whose life changed forever after she embarked on a year-long Julia Child cook-a-thon.
    By Sarah Karnasiewicz October 12, 2005

  • The Ted Nugent Essence of Life Gonzo Recipe

    Essential rocket fuel for the Motor City Madman and those who want to eat like him.
    By Amy Benfer June 11, 2002

  • "I have the American dream licked"

    The nation's most heavily armed rocker extols his new book, "Kill It and Grill It," blasts hippie environmentalists, praises Rush and says the success of "The Osbournes" reveals the soullessness of mankind.
    By Amy Benfer June 11, 2002

  • Envy and good fish just outside the padded cell

    I ate my first seafood Newburg during my stay at a mental hospital. Not all of us knew where we were.
    By Douglas Lang April 9, 2002

  • Seafood Newburg

    Orange goo can be insanely delicious.
    By Douglas Lang April 9, 2002

  • Steamed cat and chicken

    A recipe from Calvin Schwabe's "Unmentionable Cuisine."
    March 5, 2002

  • Deep-fried horse meat

    A recipe from Calvin Schwabe's "Unmentionable Cuisine."
    March 5, 2002

  • An introduction

    The Life and People sites offer a week of articles about many-splendored living things, some of them furry, all of them edible.
    By Douglas Cruickshank and Jennifer Foote Sweeney March 4, 2002
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