Salon Directory › r › Recipes (103 stories)

Recipes

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Summer sips: You wrote, we drank! Meet the winners of our first summer cocktail contest!; By Sarah Karnasiewicz Aug 17, 2007
No more gin and tonics!: Labor Day is still weeks away and our summer cocktail repertoire is getting tired. Only you can help! Send us your favorite summer drink recipes -- and we'll pick a winner.; By Sarah Karnasiewicz Aug 8, 2007
My big, nasty Panamanian bride's cake: It was my turn to bake my grandmother's beloved recipe. But when I opened the oven, I had a pan of boozy fruit slop.; By Sarah Inez Levy Jul 24, 2007
Summer reading, summer eating: Elizabeth David's classic "Summer Cooking" is as fresh and enchanting today as it was 50 years ago, when seasonal food was still a subversive idea.; By Sarah Karnasiewicz Jul 10, 2007
Will Cambodian food ever catch on in America?: Thai restaurants are a dime a dozen, but 30 years after Pol Pot, Khmer cuisine is still hard to find in the U.S. Why hasn't it become the next big thing? Plus: A recipe to try at home; By Matthew Fishbane Jun 26, 2007
"Silver Palate," you seasoned my youth: "The Silver Palate Cookbook," now celebrating 25 years, changed the way my family ate -- and fueled my teenage dreams about an adulthood full of bounty.; By Rebecca Traister May 8, 2007
The joys of home fries and wine: Two characters from "The Achewood Cookbook" offer recipes and their opinions about fine food and drink. Bon appetit!; By Chris Onstad Apr 10, 2007
Can this woman make quinoa sexy?: Heidi Swanson, author of the new cookbook "Super Natural Cooking," chats about the unsung pleasures of spelt and chard and her crusade to make healthy food hot.; By Sarah Karnasiewicz Mar 6, 2007
Nutritious never looked so good: Heidi Swanson gives "natural" foods a makeover in these seductive recipes for sangria, wheat berry salad and mesquite chocolate-chip cookies.; By Heidi Swanson Mar 6, 2007
Ciao, cookbooks!: With food blogs multiplying like weeds and millions of recipes available with a simple keystroke, has the Internet made the cookbook obsolete?; By Jonathan Beecher Field Feb 27, 2007
Tastes that tempt: From curried oysters to sweet figs, this exotic menu of aphrodisiac recipes is sure to get your valentine in the mood.; Feb 13, 2007
Nothing but nog: It's got a mysterious history and a texture that's more lubricant than libation. But old-fashioned eggnog is still America's holiday cocktail of choice.; By Robert Sietsema Dec 19, 2006
Coconut, curry and nutmeg cookies: Spice up your next dinner with four recipes from Malaysia, Indonesia and Singapore.; By James Oseland Dec 12, 2006
Bloody good food: Nigel Slater, England's favorite food writer, chats about his new cookbook, British food's bum rap, and the future of fish and chips.; By Adam Roberts Oct 31, 2006
"Right food, right place, right time": Tender pork, grape gravy, roasted squash and a brown sugar cake add up to the perfect fall feast.; By Nigel Slater Oct 31, 2006
Recipe for success: Julie Powell was a depressed temp whose life changed forever after she embarked on a year-long Julia Child cook-a-thon.; By Sarah Karnasiewicz Oct 12, 2005
The Ted Nugent Essence of Life Gonzo Recipe: Essential rocket fuel for the Motor City Madman and those who want to eat like him.; By Amy Benfer Jun 11, 2002
"I have the American dream licked": The nation's most heavily armed rocker extols his new book, "Kill It and Grill It," blasts hippie environmentalists, praises Rush and says the success of "The Osbournes" reveals the soullessness of mankind.; By Amy Benfer Jun 11, 2002
Envy and good fish just outside the padded cell: I ate my first seafood Newburg during my stay at a mental hospital. Not all of us knew where we were.; By Douglas Lang Apr 9, 2002
Seafood Newburg: Orange goo can be insanely delicious.; By Douglas Lang Apr 9, 2002
Steamed cat and chicken: A recipe from Calvin Schwabe's "Unmentionable Cuisine."; Mar 5, 2002
Deep-fried horse meat: A recipe from Calvin Schwabe's "Unmentionable Cuisine."; Mar 5, 2002
An introduction: The Life and People sites offer a week of articles about many-splendored living things, some of them furry, all of them edible.; By Douglas Cruickshank and Jennifer Foote Sweeney Mar 4, 2002
Grilled rat Bordeaux-style: A recipe from Calvin Schwabe's "Unmentionable Cuisine."; Mar 4, 2002
Coconut cream marinated dog on skewers: A recipe from Calvin Schwabe's "Unmentionable Cuisine."; Mar 4, 2002

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Salon Directory › r › Recipes (103 stories)

Recipes

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