Pork Week

  • A wonderful, magical animal

    Tom Colicchio, David Chang and others on the virtues of the hog, the importance of ethical farming and why true pork lovers are not ignorant pigs about their meat.
    By Sarah Hepola July 11, 2008

  • Bacon is dead! Long live bacon!

    It's trendy now, but will hype and gimmickry (bacon cocktails, anyone?) spoil the great salty meat?
    By Peter Meehan July 10, 2008

  • Not the other white meat

    We visit Veritas Farms, 120 acres in New Paltz, N.Y. The animals are happy, healthy and tasty.
    By Caitlin Shamberg and Rebecca Traister July 9, 2008

  • Belly of the beast

    So why do I cure my own bacon? Because it's fun, it's easy, and loving food is different than loving the food that you make.
    By Rebecca Traister July 8, 2008

  • Bacon mania

    Why are Americans so batty for bacon? It's delicious, it's decadent -- and it's also a fashion statement.
    By Sarah Hepola July 7, 2008
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