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Stalking the aisles of America's grocery stores, "What to Eat" nutritionist Marion Nestle tells you how to keep junk food from sneaking into your cart.
By Katharine Mieszkowski
June 12, 2006
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Marketing guru Clotaire Rapaille explains why Americans invented fast food and fast sex -- while the French, despite their cultural "senility," know how to savor their adulterous liaisons.
By Laura Miller
May 20, 2006
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Ryan Nerz spent a year on the competitive eating circuit -- land of therapeutic vomiting, esophagus control and "meat sweats."
By Sarah Goldstein
April 19, 2006
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"The Omnivore's Dilemma" author Michael Pollan on how Wall Street has driven America's obesity epidemic, the misleading labels in Whole Foods, and why we should spend more money on food.
By Ira Boudway
April 8, 2006
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A writer and a photographer visit 30 families around the world to show us what the world eats -- and how industrial food is creeping into every corner of the globe.
By Ira Boudway
December 10, 2005
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Teens compete to log the most steps on a pedometer.
By Katharine Mieszkowski
November 11, 2005
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The supermodel dons a fat suit.
By Katharine Mieszkowski
November 3, 2005
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What happens when you match 3D printers with free computing power? Chapter 2 of "Themepunks."
By Cory Doctorow
September 19, 2005
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Not everyone believes that fat kids should greatly restrict calories to slim down, or even that it's healthy for them to try.
By Katharine Mieszkowski
September 18, 2005
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Wellspring, a camp for overweight teens, trains kids to have a "healthy obsession" with food and exercise. Sure, they shed pounds on the 1,200-calorie daily diet, but what happens when they get home?
By Katharine Mieszkowski
September 18, 2005
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I joined Jenny Craig to do research for my novel. Instead I came face to face with all of my prejudices against the obese.
By Dale Hrabi
June 14, 2005
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A new book argues that children desperately need to be able to play in the woods -- and that our culture's sterile rejection of nature is harming them in body and soul.
by Sarah Karnasiewicz
June 2, 2005
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Mike Huckabee, Arkansas' newly skinny governor, weighs in on the humilation of being fat, why government shouldn't police our grease, and whether he's planning to diet his way to the White House.
By Katharine Mieszkowski
May 31, 2005
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Twenty percent of American children are overweight. An expert offers advice on how to talk to your kids about their weight, why diets don't work and what society needs to do.
By Katharine Mieszkowski
April 16, 2005
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"Why should wearing appropriate clothing be the privilege of only one body type?" Salon readers respond to Lynn Harris' article about fashion for plus-size teens
April 8, 2005
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Clothing company Torrid makes cool clothes for overweight teens. Its bodacious bras and extra-large camisoles help salvage fat kids' self-esteem. But do they also encourage obesity?
By Lynn Harris
April 6, 2005
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What Table Talkers are saying this week about American optimism and the "sin" of obesity.
June 11, 2004
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An increasing number of obese teens are opting to undergo stomach staplings. Are they trading one type of hell for another?
By Stephanie Booth
March 16, 2004
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A Web site produced for girls by the National Cattlemen's Beef Association solves self-esteem problems with heaps of ground round.
By Katharine Mieszkowski
February 11, 2003
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In America, fat and poor go together. A new book looks at why.
By Laura Miller
January 9, 2003
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Flush from their victory against Big Tobacco, activists are now gunning for the purveyors of junk food.
By Megan McArdle
May 24, 2002
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Dean Kamen's much-hyped superscooter is a slothful step in the wrong direction.
By Christopher Orlet
December 7, 2001
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The pharmaceutical industry hooked millions on the dangerous diet drug fen-phen by manufacturing demand and ignoring warnings, says a new book.
By Janelle Brown
May 16, 2001
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An Indian researcher believes a virus may be responsible for obesity -- and he's not as crazy as he sounds.
By Tabitha M. Powledge
September 19, 2000
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A growing number of spoiled only children are obese, and may face diminished future sex lives because of it.
By Jack Boulware
April 10, 2000