Italy

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  • A fiume runs through it

    An American on a fly-fishing pilgrimage learns that in Italy, it's who you know that counts.
  • The unbearable lightness of Benigni

    Roberto Benigni's comic fable about one family's struggle to survive in a Nazi concentration camp is in offensively poor taste.
  • Movie Interview: "I wanted to make a beautiful movie"

    "Life Is Beautiful" director Roberto Benigni talks about the Holocaust, Charlie Chaplin and how he was haunted by the idea of a happy man in a Nazi concentration camp.
  • An Italian romance: Chapter Two

    The first time, her passionate affair with the Frenchman in Italy had helped heal her heartbreak. But now she was returning to Italy to see him again. Could the second time be as good as the first?
  • Movie Interview: Acting weird

    Nicolas Cage talks about selling imperfection.
  • Homemade heaven in Italy

    David Downie discovers a piece of homemade heaven in the Italian mountain village of Lorsica, savoring the wild boar stew and other delights of a tiny restaurant called Circolo ACLI Bar.
  • The Grand Eurotrash World Cup Bar Tour

    To catch World Cup fever in America, you've got to find the rest of the world. That's why God invented bars. Gary Kamiya goes on the Grand Eurotrash World Cup Bar Tour
  • The best little pizzerias in Naples

    David Downie samples three savory pizzerias in Naples.
  • A romp in Rome

    On a summer stay in Rome, a young American feminist is unexpectedly liberated by the attentions of Italian men.
  • Why I loved being lonely and sick and far from home

    A stay in Italy teaches an American student the power of human kindness.
  • America, grow up!

    David Downie reports on how the French and the Italians are viewing the Clinton brouhaha.
  • Enchanted Liguria

    David Downie, in his book "Enchanted Liguria," describes the cuisine of one of Italy's most fascinating culinary regions.
  • Passages:Trenette or Trofie al pesto

    Dry ribbon pasta or fresh, homemade trofie twists, with green beans and potatoes, sauced with classic basil pesto
  • Florence

    In this distinguished Welsh writer's mind, Florence is the quintessential center of art, history and civilization
  • The Surreal Gourmet

    If you're looking for a way to spend the extra hour you'll gain this Sunday, try this classic Italian feast. By the Surreal Gourmet.
  • Keith Jarrett - La Scala

  • Sharps and Flats

    David Downie, in his book "Enchanted Liguria," describes the cuisine of one of Italy's most fascinating culinary regions.
  • Giving good gnocchi

    A five-course seduction at the Bai Barbacani restaurant in Venice
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