Salon Directory › i › Italy (86 stories)

Italy

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The best little pizzerias in Naples
David Downie samples three savory pizzerias in Naples.
By David Downie Apr 14, 1998
A romp in Rome
On a summer stay in Rome, a young American feminist is unexpectedly liberated by the attentions of Italian men.
By Fiona Morgan Mar 11, 1998
Why I loved being lonely and sick and far from home
A stay in Italy teaches an American student the power of human kindness.
By Sarah Schmelling Feb 6, 1998
America, grow up!
David Downie reports on how the French and the Italians are viewing the Clinton brouhaha.
By David Downie Jan 29, 1998
Passages:Trenette or Trofie al pesto
Dry ribbon pasta or fresh, homemade trofie twists, with green beans and potatoes, sauced with classic basil pesto
By David Downie Dec 22, 1997
Enchanted Liguria
David Downie, in his book "Enchanted Liguria," describes the cuisine of one of Italy's most fascinating culinary regions.
By David Downie Dec 22, 1997
Florence
In this distinguished Welsh writer's mind, Florence is the quintessential center of art, history and civilization
By Jan Morris Oct 21, 1997
The Surreal Gourmet
If you're looking for a way to spend the extra hour you'll gain this Sunday, try this classic Italian feast. By the Surreal Gourmet.
By Bob Blumer Oct 21, 1997
Keith Jarrett - La Scala
By Michael Ullman Sep 26, 1997
Sharps and Flats
David Downie, in his book "Enchanted Liguria," describes the cuisine of one of Italy's most fascinating culinary regions.
By Sean Elder Apr 26, 1997
Giving good gnocchi
A five-course seduction at the Bai Barbacani restaurant in Venice
By Linda Watanabe McFerrin Apr 22, 1997
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Salon Directory › i › Italy (86 stories)

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