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An American on a fly-fishing pilgrimage learns
that in Italy, it's who you know that counts.
By Thom Elkjer
November 12, 1998
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Roberto Benigni's comic fable about one family's struggle to survive in a Nazi concentration camp is in offensively poor taste.
By Charles Taylor
October 30, 1998
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"Life Is Beautiful" director Roberto Benigni talks about the Holocaust, Charlie Chaplin and how he was haunted by the idea of a happy man in a Nazi concentration camp.
By Erika Milvy
October 30, 1998
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The first time, her passionate affair with the Frenchman in Italy had helped heal her heartbreak. But now she was returning to Italy to see him again. Could the second time be as good as the first?
By Laura Fraser
August 30, 1998
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Nicolas Cage talks about selling imperfection.
By Elgy Gillespie
August 8, 1998
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David Downie discovers a piece of homemade heaven in the Italian mountain village of Lorsica, savoring the wild boar stew and other delights of a tiny restaurant called Circolo ACLI Bar.
By David Downie
July 21, 1998
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To catch World Cup fever in America, you've got to find the rest of the world. That's why God invented bars. Gary Kamiya goes on the Grand Eurotrash World Cup Bar Tour
By Gary Kamiya
July 9, 1998
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David Downie samples three savory pizzerias in Naples.
By David Downie
April 14, 1998
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On a summer stay in Rome, a young American feminist is unexpectedly liberated by the attentions of Italian men.
By Fiona Morgan
March 11, 1998
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A stay in Italy teaches an American student the power of human kindness.
By Sarah Schmelling
February 6, 1998
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David Downie reports on how the French and the Italians are viewing the Clinton brouhaha.
By David Downie
January 29, 1998
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David Downie, in his book "Enchanted Liguria," describes the cuisine of one of Italy's most fascinating culinary regions.
By David Downie
December 22, 1997
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Dry ribbon pasta or fresh, homemade trofie twists, with green beans and potatoes, sauced with classic basil pesto
By David Downie
December 22, 1997
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In this distinguished Welsh writer's mind, Florence is the quintessential center of art, history and civilization
By Jan Morris
October 21, 1997
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If you're looking for a way to spend the extra hour you'll gain this Sunday, try this classic Italian feast. By the Surreal Gourmet.
By Bob Blumer
October 21, 1997
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By Michael Ullman
September 26, 1997
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David Downie, in his book "Enchanted Liguria," describes the cuisine of one of Italy's most fascinating culinary regions.
By Sean Elder
April 26, 1997
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A five-course seduction at the Bai Barbacani restaurant in Venice
By Linda Watanabe McFerrin
April 22, 1997
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