Interviews

Jonathan Safran Foer's beef with factory farms Jonathan Safran Foer's beef with factory farms

The polarizing author and vegetarian discusses his new book, "Eating Animals," and the hefty cost of cheap food
By Jessica Roy Nov 6, 2009

  • Salon Radio: Patriot Act and FISA reforms

    Is there any chance Congress will fix the abuses they enabled with past legislation?
    By Glenn Greenwald October 1, 2009

  • Salon Radio: Rep. Alan Grayson on de-funding corrupt defense contractors

    Congress just unintentionally enacted a bill de-funding America's 10 largest defense contractors.
    By Glenn Greenwald September 23, 2009

  • Is the Internet melting our brains?

    No! The author of "A Better Pencil" explains why such hysterical hand-wringing is as old as communication itself
    By Vincent Rossmeier September 19, 2009

  • John Malkovich faces "Disgrace"

    The screen icon on playing Coetzee's doomed hero, rewriting other people's scripts and making terrible movies
    By Andrew O'Hehir September 18, 2009

  • The family who just said no

    "No Impact" couple Colin Beavan and Michelle Conlin on the new movie capturing their year without A/C, TV or T.P.
    By Andrew O'Hehir September 11, 2009

  • Will Ecuador's Indians bankrupt Chevron?

    Documentarian Joe Berlinger on the amazing Amazon pollution case in "Crude" -- and its link to the West Memphis 3
    By Andrew O'Hehir September 10, 2009

  • The journalist, the murderer and the Adderall

    Author Stephen Elliott talks about the grisly trial, and the prescription dependency, he could not shake
    By Joe Coscarelli September 3, 2009

  • Art, commerce, Anna Wintour and "The September Issue"

    Director R.J. Cutler on Anna Wintour, Grace Coddington and the backstage fashion dramas of "The September Issue"
    By Andrew O'Hehir August 27, 2009

  • My best frenemy

    Lucinda Rosenfeld talks about the dark side of female friendships and plants a stiletto in sisterhood clichés
    August 26, 2009

  • Binger turned food critic

    Former New York Times restaurant critic Frank Bruni on his torturous lifelong relationship with food
    By Kerry Lauerman August 21, 2009

  • The first Mafia don's reign of terror

    Before there was Al Capone, there was Giuseppe Morelli. Author Mike Dash talks about his legacy -- and his violence
    By Vincent Rossmeier August 19, 2009

  • Woodstock never dies

    A new VH1 documentary by Barbara Kopple suggests that the festival's legacy carries on and on
    By Jacqueline Linge August 14, 2009

  • Everyone's favorite weasel

    Vincent Kartheiser explains why he loves playing Pete, Don Draper's bitter foil on "Mad Men"
    By Heather Havrilesky August 13, 2009

  • Is apartheid acceptable -- for giant bugs?

    Peter Jackson protégé Neill Blomkamp talks about "District 9," the sci-fi breakthrough of the summer
    By Andrew O'Hehir August 12, 2009

  • 10 minutes with Meryl Streep

    The film legend talks about channeling Julia Child, anti-Hillary sentiment -- and the problem with male bloggers
    By Kerry Lauerman August 7, 2009

  • Prep school casualty

    The author of young-adult memoir "Everything Sucks" talks about drugs, anorexia and why "Gossip Girl" gets it wrong
    By Judy Berman August 5, 2009

  • Is Nora Ephron the foodiest filmmaker?

    The director of "Julie & Julia" opens up about her great passion, on-screen and off: Food
    By Rebecca Traister August 5, 2009

  • Salon Radio: ACLU's Jonathan Hafetz on Mohamed Jawad

    Why has a young Afghan boy - no older than 15 when detained - been kept in Guantanamo for the last seven years?
    By Glenn Greenwald August 4, 2009

  • SheWrites.com: A salon of one's own

    The founder of a literary networking site for women talks about Facebook feminism and the peril of pink covers
    By Frieda Klotz July 30, 2009

  • Deep inside the Boosh

    Noel Fielding and Julian Barratt of "The Mighty Boosh" talk about bringing their fantastical cult hit to America
    By Joy Press July 27, 2009
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