Elvis Presley was a connoisseur of macaroni salad, barbecue pizza and peanut butter. What other culinary catastrophes were hiding in his kitchen?
By Robert Sietsema Aug 14, 2007
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"The universe's, the galaxy's, the planet's and the world's ultimate Elvis fan" spends every minute of every day filling Graceland Too with -- with what?
By Mike Batistick
June 27, 2001
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The creator of the glorious "Burning Flame of Love" and other sartorial extravaganzas recalls what it was like to design costumes for the messiah of Memphis.
By Mike Thomas
December 18, 1999
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Our travel expert explains how to kill eight hours in Elvis-town, what to do in Dubai, and where to find tourist-office information.
By Donald D. Groff
September 23, 1999
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From Freud to divorce court: A therapist to meet your every need. Plus: Dan Savage vs. the Republicans; Elvis' "black satin-like" pajamas on the auction block.
By Jenn Shreve
August 20, 1999
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At GracelandToo, a father-and-son team is determined to capture every Elvis mention alive.
By Christina Boufis
August 12, 1997
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Stephanie Zacharek reviews "Graceland: Going Home with Elvis" by Karal Ann Marling.
By Stephanie Zacharek
October 4, 1996
Hunka hunka burnin' bacon
Still taking care of business
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