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What America's top advocate for agricultural reform thinks about Obama's pick for Secretary of Agriculture.
By Gabriel Winant
December 17, 2008
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I seem to have lost some part of myself and wish I could get it back.
By Cary Tennis
December 11, 2008
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A group of prominent foodies urge a badly needed shift in agricultural policy -- but they shouldn't hold their breath waiting.
By Gabriel Winant
December 5, 2008
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Delicious stocking stuffers to stimulate the taste buds and liven up the kitchen.
By Alex Koppelman, Rebecca Traister
November 28, 2008
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Send your friends to culinary heaven with some artisanal cheese and avant-garde cookery.
By Alex Koppelman, Rebecca Traister
November 28, 2008
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Leave the claw hammer at home, don't hog the overhead bins, keep cellphone chatter to a minimum and other tips to help smooth out your holiday travel experience.
By Patrick Smith
November 26, 2008
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To President-elect Obama: From air traffic control to security, here are six things we should do to improve the state of our skies.
By Patrick Smith
November 7, 2008
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I'm full of ideas, and my company headquarters is there.
By Cary Tennis
October 29, 2008
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Commodity grain prices are collapsing. Perhaps biofuels were not the primary villain in the global food crisis?
By Andrew Leonard
October 27, 2008
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I'm trying to be kind but she pushes the limits!
By Cary Tennis
October 27, 2008
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Do you like ethnic cuisine? A market research firm may have a job for you
By Andrew Leonard
October 23, 2008
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Of airports, hedgehogs and poverty. Meditations from an African slum.
By Patrick Smith
October 17, 2008
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Is it wrong to make a buck on the end of the world?
By Elizabeth Svoboda
October 6, 2008
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From its surprising health benefits to its unrivaled deliciousness, "the greasy killer" is anything but, says author Jennifer McLagan.
By Monica Bhide
September 25, 2008
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He seems to believe that when I travel I must be sleeping with my boss.
By Cary Tennis
September 4, 2008
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Drop those spareribs, imperialist pig-eaters! A new book argues that the great American barbecue smolders on the coals of genocidal racism.
By Andrew Leonard
August 30, 2008
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Top mixologists update the classic summer concoction for a sophisticated craft cocktail age.
By Sarah Hepola
August 23, 2008
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From Stroh's to Shiner Bock, from Hamm's to Hudepohl, Salon brings you an incomplete, biased guide to this great piss-beer nation.
By Salon staff
August 11, 2008
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Pabst may be worshiped by hipsters, but can it replace Budweiser as the best classic domestic brew? The answer may surprise you.
By Edward McClelland
August 11, 2008
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Down with urban blight! Cultivating public land, as the author of "On Guerrilla Gardening" explains, is nothing short of a revolutionary act.
By Lenora Todaro
July 30, 2008
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I'd love to go, but it's a nine-month contract and I'm afraid I'll want to jump overboard.
By Cary Tennis
July 30, 2008
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Sweaty thighs sticking to plastic chairs? Miserable barbecues and forced merriment? Thanks, but I'll pass.
By Rachel Shukert
July 21, 2008
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Before it was bought by Belgium's InBev, Budweiser trampled local breweries across this land. Who's crying in their (piss) beer now?
By Edward McClelland
July 17, 2008
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What would Rachel Carson say about the prospect of sustainable GMOs?
By Andrew Leonard
July 16, 2008
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Tom Colicchio, David Chang and others on the virtues of the hog, the importance of ethical farming and why true pork lovers are not ignorant pigs about their meat.
By Sarah Hepola
July 11, 2008
Michael Pollan reacts to Vilsack at Agriculture
I had a nomadic childhood; now I can't maintain ties
Bargain gifts for the foodie
Ask the pilot
Whatever happened to food versus fuel?
There's gold in them melting glaciers
Why you should eat fat
The dark history of burned flesh
Get me girl-drink drunk!
The United States of cheap beer
And the next great American beer will be...? 
Power to the flower
Why I hate summer
The rise and fall of an American beer
A wonderful, magical animal
GigaOM Network
Glenn Greenwald
Broadsheet