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I inherited some money to travel but it doesn't feel right to wander when millions are losing their jobs.
By Cary Tennis
April 16, 2009
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The groom said my husband is dead to him. The bride refused my package.
By Cary Tennis
March 25, 2009
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If I take a vacation, where should I go? How does one take a vacation? What is a vacation?
By Cary Tennis
March 24, 2009
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Animal activists have denounced the delicacy as torture. But as a new book explains, the truth is not as simple -- or as sensational -- as they'd like you to believe.
By Alex Koppelman
March 19, 2009
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The struggle to feed America's nouveau needy.
By Nick Turse
March 16, 2009
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As a Universal Life Church minister, I could help my friend get a foreign work visa. Should I sign?
By Cary Tennis
March 10, 2009
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Cheftastrophe! The fifth season boils down to overcooked soufflés, under-salted fish and lots of big, salty tears.
By Heather Havrilesky
February 26, 2009
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They didn't like Tom Vilsack for secretary of agriculture, but their joy at the No. 2 pick for USDA, Kathleen Merrigan, knows no bounds.
By Andrew Leonard
February 24, 2009
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The pizza restaurant is the last bastion of American small business. Eat a slice today to jump-start our economy. It's your civic duty!
By Anastacia Marx de Salcedo
February 24, 2009
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Will Obama give America an extreme makeover? Will the Europeans rule "Top Chef"? Plus: Gordon Ramsay breaks the swearing sound barrier!
By Heather Havrilesky
February 8, 2009
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Mark Bittman's revolutionary "Food Matters" is both a cookbook and a manifesto that shows us how to eat better -- and save the planet.
By Laura Miller
January 5, 2009
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I secretly fell for a higher-up at work, and not even my best friend knows.
By Cary Tennis
December 24, 2008
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When you can't eat another bite this holiday, tune in for the perky perfection of "Giada at Home," the leisure-class delights of "Barefoot Contessa," or the down-home grub of "Big Daddy's House."
By Heather Havrilesky
December 21, 2008
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It's time someone stood up for the ugly stepchild of desserts. It's time someone stood up for pie.
By Vincent Rossmeier
December 20, 2008
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What America's top advocate for agricultural reform thinks about Obama's pick for Secretary of Agriculture.
By Gabriel Winant
December 17, 2008
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I seem to have lost some part of myself and wish I could get it back.
By Cary Tennis
December 11, 2008
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A group of prominent foodies urge a badly needed shift in agricultural policy -- but they shouldn't hold their breath waiting.
By Gabriel Winant
December 5, 2008
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Delicious stocking stuffers to stimulate the taste buds and liven up the kitchen.
By Alex Koppelman, Rebecca Traister
November 28, 2008
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Send your friends to culinary heaven with some artisanal cheese and avant-garde cookery.
By Alex Koppelman, Rebecca Traister
November 28, 2008
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Leave the claw hammer at home, don't hog the overhead bins, keep cellphone chatter to a minimum and other tips to help smooth out your holiday travel experience.
By Patrick Smith
November 26, 2008
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To President-elect Obama: From air traffic control to security, here are six things we should do to improve the state of our skies.
By Patrick Smith
November 7, 2008
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I'm full of ideas, and my company headquarters is there.
By Cary Tennis
October 29, 2008
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Commodity grain prices are collapsing. Perhaps biofuels were not the primary villain in the global food crisis?
By Andrew Leonard
October 27, 2008
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I'm trying to be kind but she pushes the limits!
By Cary Tennis
October 27, 2008
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Do you like ethnic cuisine? A market research firm may have a job for you
By Andrew Leonard
October 23, 2008
Backpacking the meltdown: In bad taste?
Relax, it's just foie gras
America's food banks need a bailout
Finale wrap-up: "Top Chef"
Organic foodies love Obama again
The cheese-and-pepperoni stimulus 
I Like to Watch
How to live what Michael Pollan preaches 
I Like to Watch 
Pie (in the name of love)
Michael Pollan reacts to Vilsack at Agriculture
Bargain gifts for the foodie
Ask the pilot
GigaOM Network
Glenn Greenwald