Colonialism had its discontents, but this is worth keeping around
By Francis Lam Dec 6, 2009
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How to screw up a sauce ... and end up making it better
By Francis Lam
December 4, 2009
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They're sweet, but their story isn't
By Francis Lam
December 2, 2009
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My home is in one of the most diverse communities on the planet ... but who was here before all the immigrants?
By Francis Lam
December 2, 2009
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An artist cooks a tasting menu -- including Trout à la Waterboard -- for the Bush years
By Francis Lam
November 30, 2009
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The former Gourmet editor lets us poke around in her refrigerator
By Francis Lam
November 30, 2009
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Don't let that unused celery wither and yellow in your fridge. Show it a little respect for delicious results
by Francis Lam
November 28, 2009
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It should be too cold for him to come around, and he knows it
By Francis Lam
November 27, 2009
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Growing up with the stigma of a turkey-averse people
by Francis Lam
November 25, 2009
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Michel Bras was just another chef I was supposed to respect, until I realized why
by Francis Lam
November 24, 2009
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Dig in: Stories and ideas for foodies, home ec rejects and everyone in between
By Francis Lam
November 23, 2009
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Obama may not have a Secretary of the Tasty yet, but we do. A bunch of them
By Francis Lam
November 23, 2009
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Media coverage has tarred Ruth Reichl's magazine as elite and stuffy. But it was so much richer than that
By Alex Van Buren
October 7, 2009
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Ready for nettles and dandelions on your plate? Langdon Cook talks foraging, the next (cheap!) step in local food
By Sarah Karnasiewicz
October 6, 2009
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The father of the Green Revolution is dead. Can his heirs continue to pull off feed-the-world science magic tricks?
By Andrew Leonard
September 14, 2009
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Jell-O is cheap, versatile and ridiculously fun. Could there be a more perfect food for a battered economy?
By Sarah Karnasiewicz
August 20, 2009
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The Yale researcher discusses why society has created high-calorie cravings and how to normalize our diets
August 10, 2009
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Meryl Streep's gleeful performance as the beloved cook goes beyond imitation. She is the Julia Child of our dreams
By Stephanie Zacharek
August 7, 2009
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The director of "Julie & Julia" opens up about her great passion, on-screen and off: Food
By Rebecca Traister
August 5, 2009
Where the bitter turns sweet: Vietnamese coffee
Tomato and ginger make a happy mistake
Take a bite of virgin's breasts
Where curry replaced corned beef and cabbage
A sorry-state dinner
Ruth Reichl has better salsa
Stalk of shame
One last ride for the ice cream man
An immigrant Thanksgiving
What makes a culinary hero?
Welcome to Salon Food!
Gourmet was for the young and scrappy, too
Eat the weeds
The paradox of Norman Borlaug
The jiggle is back
Big Think: Expert nutritionist Dr. David Katz
"Julie & Julia"
Is Nora Ephron the foodiest filmmaker?
War Room
Broadsheet