Salon Directory › f › Food and Travel (915 stories)

Food and Travel

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I should have gone to my aunt's funeral: I could have gone, I should have gone, but I thought about the money and my other plans!; By Cary Tennis Apr 25, 2008
Ask the pilot: The bone-bending, ergonomic hell of economy class. Six easy ideas for making flying more comfortable.; By Patrick Smith Apr 18, 2008
Free trade for food: While Americans bicker over the Colombia FTA, China and New Zealand cut a deal. Could rising food prices be the reason?; Andrew Leonard Apr 15, 2008
Ask the pilot: From cockpit check to walkaround to stocking the galley: The Zen of preparing the "Monster" to fly.; By Patrick Smith Apr 4, 2008
In memory of Gordon Ramsay: The host of "Hell's Kitchen" is a good chef, lost beneath his own shtick.; By Alex Koppelman Apr 1, 2008
Ask the pilot: The rich, colorful, checkered history of flying in Latin America. Plus: In which cities is it best to just fly in and get the hell out?; By Patrick Smith Mar 14, 2008
How the fortune cookie crumbles: Is Chinese food as American as apple pie? Jennifer 8. Lee discusses the strange evolution of everyone's favorite ethnic food.; By Nina Lalli Mar 11, 2008
Extreme acts of animal cruelty: The Humane Society investigator who spurred the biggest beef recall in U.S. history speaks to Salon about his alarming undercover video.; By Katharine Mieszkowski Feb 22, 2008
Ask the pilot: Are the airlines being bashed unfairly for their eco-unfriendliness? What's their real impact on the environment?; By Patrick Smith Feb 22, 2008
Would the Democratic candidates make your food safer?: An examination of the responses of both Hillary Clinton and Barack Obama to the biggest beef recall in U.S. history.; Alex Koppelman Feb 19, 2008
The truffles are coming: A new crop of American dreamers are betting the farm on truffles, which Europeans have savored like sex for ages. But can the Yanks get the mysterious mushrooms to grow?; By Peter Alsop Feb 16, 2008
Gumbo city: Author Sara Roahen talks about her love affair with the big, decadent flavors of the Big Easy -- from crawfish and beer, to gumbo, and deep-fried oysters and brie. All guilt-free.; By Sarah Hepola Feb 5, 2008
This blade slices, it dices: Top chefs adore them, Rachael Ray sells them, so what's the big fuss about Japanese knives?; By Harris Salat Feb 1, 2008
Ask the pilot: If I've flown into the Port-au-Prince airport, does that mean I've been to Haiti? What, exactly, constitutes a trip to another country?; By Patrick Smith Jan 18, 2008
My husband and I are fighting bitterly over our failing restaurant: He's cooking the books and starting to throw chairs. I got scared and hid his handgun.; By Cary Tennis Jan 15, 2008
Trading preschool for passports: What if the best thing for my sons turned out to be uprooting them from everything they know?; By Amanda Eyre Ward Jan 11, 2008
Michael Pollan's manifesto on eating well: The polemical sequel to "The Omnivore's Dilemma," Pollan's new book shows how processed foods are making us fat and sick -- and why eaters must revolt.; By Craig Seligman Jan 8, 2008
Some drunken chick is texting my husband while we're sleeping: He says there's nothing between them, so why is she doing it?; By Cary Tennis Jan 8, 2008
Everything you know about absinthe is wrong: Banned for a century for inspiring madness and murder, absinthe is legal again. So pour yourself a glass and get to know the real Green Fairy.; By Sarah Hepola Dec 21, 2007
When cooking is a radical act: Foreign women opening restaurants in Kabul provide stability and comfort to a war-torn area.; Carol Lloyd Dec 18, 2007
The look books: From glamour-pusses to global warming, criminal mug shots to art stars, Salon's seasonal guide to coffee-table books has something to enchant just about everyone.; Dec 14, 2007
Ask the pilot: Do pilots jettison fuel before landing? Plus: JetBlue's troublesome nonstops, and the scoop on in-flight "shortcuts."; By Patrick Smith Dec 14, 2007
Ask the pilot: Facing a serious pilot shortage, airlines are hiring crew members with remarkably little experience. What does this mean for safety?; By Patrick Smith Dec 7, 2007
Five books to help you become a chef by New Year's!: The foundation of great cooking is technique, not recipes.; By Alex Koppelman Dec 4, 2007
Ask the pilot: As if long delays and security lines weren't enough to worry about during Thanksgiving travel, now we have to add running out of fuel to the list?; By Patrick Smith Nov 22, 2007

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Salon Directory › f › Food and Travel (915 stories)

Food and Travel

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