Will bluefin tuna survive our insatiable appetite for status and taste?
By Katharine Mieszkowski Jul 27, 2009
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Sustainably farmed bluefin tuna? Come on -- what's the catch?
By Andrew Leonard
July 8, 2009
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Overfishing continues at a shocking rate, as countries break one environmental promise after another
By Katharine Mieszkowski
July 1, 2009
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Climate change may help explain the historic collapse of the species. Yet ocean experts see signs that idle fishermen can fire up their boats again.
By Jacoba Charles
January 7, 2009
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I thought I could reunify the family with a trip to the aquarium -- but after my mishap, she kicked me out.
By Cary Tennis
July 15, 2008
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British fishermen are jubilant: The altered fish are easier to catch.
By Andrew Leonard
May 7, 2008
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Think you've got the guidelines straight for pregnant women's fish consumption? Think again.
By Carol Lloyd
October 5, 2007
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In Bengali mythology -- and in my mother's kitchen -- fish has always been a delicious symbol of prosperity, fertility and pleasure.
By Chitrita Banerji
July 3, 2007
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Author Charles Clover on the scourge of overfishing, disgraceful restaurants, and yes, sustainable McDonald's.
By Samuel Fromartz
June 20, 2007
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A report says pregnant women can raise their child's IQ by eating fish.
By Tracy Clark-Flory
February 16, 2007
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A libertarian rationale for world government
By Andrew Leonard
August 28, 2006
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A report by two congressmen downplays the connection between toxic mercury emissions and human health.
By Amanda Griscom Little
February 26, 2005
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In front of a Whole Foods grocery store in San Francisco, environmentalists and fishermen agree: Salmon raised on fish farms are pallid, polluting affronts to nature!
By Katharine Mieszkowski
November 7, 2003
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Slapping country-of-origin labels on food products would benefit the global environment as well as American producers. So why did Congress just gut the new labeling bill?
By Katharine Mieszkowski
July 17, 2003
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Never mind the appalling state of the world's overfished oceans, say U.S. fishery managers. They're doing the best they can, and they don't need more regulation.
By Katharine Mieszkowski
June 19, 2003
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The mighty Pacific halibut is thriving, even as dozens of other big fish species are being commercially harvested out of existence. How is this googly-eyed monster defying the odds?
By Katharine Mieszkowski
June 5, 2003
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Low on air, hooked to a writhing 300-pound fish and bouncing around 200 feet underwater, even the best spear fishers don't always make it.
By Humberto Fontova
September 10, 2001
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Why prancing dwarves didn't fly for Long John Silver's.
By Ruth Shalit
August 7, 2000
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Desperate to find that my hunger for animal flesh was alien, I overlooked the fact that it was all too human.
By Sallie Tisdale
May 18, 2000
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Polluted harbor has partyers holding their noses.
By J.A. Getzlaff
March 16, 2000
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It's anti-social, not necessarily healthful -- and besides, meat tastes good!
By Laura Fraser
January 7, 2000
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Fish breath may be the only side effect to the latest antidepressant.
By Michael Alvear
September 9, 1999
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Floating 130 feet below the surface brings one diver face-to-face with a seven-foot shark. A tale of terror in the depths of the ocean off Indonesia's coast.
By Christian McIntosh
July 31, 1998
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More tales of amazing festivals and strange nights around the world.
October 21, 1997