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Oktoberfest may be over, but it's never too late for lederhosen and Wiener schnitzel. The Surreal Gourmet's recipe for Wiener schnitzel with homemade bread crumbs.
By Bob Blumer
October 14, 1997
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What transforms a simple Hollywood restaurant into a hangout for the rich and famous? Salon's Tinseltown correspondent dishes up the inside scoop.
By Catherine Seipp
September 30, 1997