Salon Directory › e › Eating (24 stories)

Eating

Michael Pollan's manifesto on eating well: The polemical sequel to "The Omnivore's Dilemma," Pollan's new book shows how processed foods are making us fat and sick -- and why eaters must revolt.; By Craig Seligman Jan 8, 2008
The turkey whisperer: Celebrated chef Dan Barber talks about raising and cooking turkeys, tweaking Thanksgiving traditions and supporting sustainable farming without being puritanical.; By Adam Roberts Nov 21, 2007
The diet that's too good to be true: Thousands of diabetics control their weight by skipping insulin shots. It's easy, effective -- and potentially lethal.; By Ann Bauer Nov 8, 2007
The Breakfast Liberation Front: The food industry processes the life out of our flakes and puffs, then sponsors studies boasting of their health benefits. Isn't it time to rebel against breakfast cereal supremacy?; By Anastacia Marx de Salcedo Oct 3, 2007
My vegan friend insists I justify myself: I believe in an "expanding circle of us," but a chicken egg is not my moral equal.; By Cary Tennis Apr 26, 2007
Nothing but nog: It's got a mysterious history and a texture that's more lubricant than libation. But old-fashioned eggnog is still America's holiday cocktail of choice.; By Robert Sietsema Dec 19, 2006
The professor of pigging out: Brian Wansink, of the Cornell Food and Brand Lab, dishes about food self-delusion, holiday dieting, and how it might be the size of your plate -- not pie -- that's responsible for your paunch.; By Katharine Mieszkowski Nov 28, 2006
Sweet smell of snobbery: Like wine, luxury chocolate now has connoisseurs who tout its "mouthfeel" and "terroir." Bring back "melts in your mouth, not in your hand"!; By Oliver Broudy Jun 23, 2006
Supermarket sleuth: Stalking the aisles of America's grocery stores, "What to Eat" nutritionist Marion Nestle tells you how to keep junk food from sneaking into your cart.; By Katharine Mieszkowski Jun 12, 2006
We are what we eat: "The Omnivore's Dilemma" author Michael Pollan on how Wall Street has driven America's obesity epidemic, the misleading labels in Whole Foods, and why we should spend more money on food.; By Ira Boudway Apr 8, 2006
Forbidden fruits: A new book explores the juicy relationship between food and sex.; By Sarah Karnasiewicz Feb 13, 2006
Eat on me: The Fat Guy gives us an in-depth report on the best and worst foods to eat off your lover -- and something that's even more erotic.; By Steven A. Shaw Sep 28, 2000
Henry Miller, hot pants and ants: You think you've got problems? The Geezer's gotta cope with the 3 a.m. blues and that dratted Bob Marley. But then there's Flor, the rose of Castille ...; By Carlos Amantea Mar 24, 2000
Fat Guy says eat up and shut up: Food is unhealthy only if you stress over it.; By Steven A. Shaw Dec 24, 1999
Unhappy meal: How to eat yourself to death.; By Mary Roach Dec 3, 1999
A tale of two marathons: The Fat Guy snacks his way through the New York City Marathon.; By Steven A. Shaw Nov 24, 1999
"Fat guys kick ass": If I ate less, I'd lose weight. But I don't, because I love food.; By Steven A. Shaw Oct 15, 1999
Hog heaven: David Kohn reports from the Memphis in May World Championship Barbecue Cooking Contest.; By David Kohn Jul 3, 1998
Charming Hostess: Sharps & Flats is a daily music review in Salon Magazine; By Douglas Wolk Jan 22, 1998
The Surreal Gourmet: The Surreal Gourmet By Bob Blumer Holiday party? These two delicious appetizers will have your guests singing 'Joy to the World' between mouthfulls; By Bob Blumer Dec 12, 1997
The Surreal Gourmet: Champagne taste on a McDonald's budget; By Bob Blumer Oct 28, 1997
Hollywood hangouts: What transforms a simple Hollywood restaurant into a hangout for the rich and famous? Salon's Tinseltown correspondent dishes up the inside scoop.; By D. J. Waldie Oct 14, 1997
The Surreal Gourmet: Oktoberfest may be over, but it's never too late for lederhosen and Wiener schnitzel. The Surreal Gourmet's recipe for Wiener schnitzel with homemade bread crumbs.; By Bob Blumer Oct 14, 1997
Hollywood hangouts: What transforms a simple Hollywood restaurant into a hangout for the rich and famous? Salon's Tinseltown correspondent dishes up the inside scoop.; By Catherine Seipp Sep 30, 1997

Salon Directory › e › Eating (24 stories)

Eating

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