Eat and Drink

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  • Why I pick lettuce for the Black Panthers

    I worry that Alice Waters' crusade for local, seasonal food isn't reaching the people who really need it.
    By Novella Carpenter August 1, 2007

  • The artful eater

    The Art of Eating's Ed Behr talks about the tyranny of top 10 lists and why we need a food magazine willing to run a 13,000-word story on Roquefort cheese.
    By J.R. Norton July 26, 2007

  • My big, nasty Panamanian bride's cake

    It was my turn to bake my grandmother's beloved recipe. But when I opened the oven, I had a pan of boozy fruit slop.
    By Sarah Inez Levy July 24, 2007

  • Adventures in snail hunting

    The slimy pests were destroying my vegetable garden, so I smashed them -- until I decided to cook them for dinner.
    By Andy Becker July 20, 2007

  • The deep delicious South

    John T. Edge, America's bard of Southern food, talks about Kool-Aid pickles, eating with the KKK, and how okra might be the ultimate tool of integration.
    By Adam Roberts July 17, 2007

  • Summer reading, summer eating

    Elizabeth David's classic "Summer Cooking" is as fresh and enchanting today as it was 50 years ago, when seasonal food was still a subversive idea.
    By Sarah Karnasiewicz July 10, 2007

  • A Bengali bounty

    In Bengali mythology -- and in my mother's kitchen -- fish has always been a delicious symbol of prosperity, fertility and pleasure.
    By Chitrita Banerji July 3, 2007

  • The mama chef

    Do female chefs cook differently from male chefs?
    By Catherine Price June 26, 2007

  • Will Cambodian food ever catch on in America?

    Thai restaurants are a dime a dozen, but 30 years after Pol Pot, Khmer cuisine is still hard to find in the U.S. Why hasn't it become the next big thing? Plus: A recipe to try at home
    By Matthew Fishbane June 26, 2007

  • The end of the line

    Author Charles Clover on the scourge of overfishing, disgraceful restaurants, and yes, sustainable McDonald's.
    By Samuel Fromartz June 20, 2007

  • Dark chocolate goes green

    The tiny, eco-friendly, politically correct Grenada Chocolate Co. is winning awards, but can it survive in a Hershey's world?
    By Meera Subramanian June 12, 2007

  • Scum-sucking epicure

    I'm secretly addicted to spirulina. It tastes mossy, costs a fortune and makes my lips green, but this highbrow pond scum may turn out to be a wonder algae.
    By Ann Bauer June 5, 2007

  • The king of summer comfort food

    Jasper White, author of "The Summer Shack Cookbook," chats about trading in haute cuisine for casual fare, how to eat lobsters, and his friendship with Julia Child.
    By Adam Roberts May 29, 2007

  • A Summer Shack feast

    Jasper White shows you how to turn your kitchen into a seafood haven with these recipes for clam chowder, lobster rolls, lobster salad and whoopie pie.
    By Jasper White May 29, 2007

  • The man who made Gordon Ramsay cry

    Marco Pierre White, the original bad-boy chef, talks about taking over "Hell's Kitchen" from his rival, his scorn for molecular gastronomy and kitchen rage.
    By Alex Koppelman May 22, 2007

  • What happened to plain old vanilla?

    Coldstone Creamery and other "mix-in" ice cream chains that lard their cones with cakes and candies make me long for a simple soft-serve swirl.
    By Justin Peters May 15, 2007

  • "Silver Palate," you seasoned my youth

    "The Silver Palate Cookbook," now celebrating 25 years, changed the way my family ate -- and fueled my teenage dreams about an adulthood full of bounty.
    By Rebecca Traister May 8, 2007

  • Going whole hog

    Is the impressive new cookbook "Pork and Sons" a contemporary charcuterie classic or just piggy porn? I cooked a swine-inspired feast to find out.
    By Sarah Karnasiewicz May 1, 2007

  • A year of eating locally

    Acclaimed author Barbara Kingsolver discusses the sexiness of gardening, the relationship between activism and art, and the allure of homegrown asparagus.
    By Meredith Maran April 30, 2007

  • New Orleans hearts fried chicken

    Willie Mae, the matriarch of Creole cooking, lost everything in Katrina. Now the 91-year-old is frying drumsticks again, thanks to John Currence and other top Southern chefs.
    By Cynthia Joyce April 21, 2007

  • How to be an asparagus superhero

    Raw, steamed, roasted, grilled: For two months straight, I ate asparagus like I was savoring each minute of spring.
    By Phoebe Nobles April 17, 2007

  • Chow down, dude

    Chris Onstad, author of the popular Web comic Achewood, talks about writing for guys who own one pan, dreaded foodies, and why he's a member of the Bacon-of-the-Month Club.
    By James Norton April 10, 2007

  • The joys of home fries and wine

    Two characters from "The Achewood Cookbook" offer recipes and their opinions about fine food and drink. Bon appetit!
    By Chris Onstad April 10, 2007

  • Cool Hand puke

    Paul Newman's famous film character proved his manly mettle by eating 50 hard-boiled eggs in one hour. But when I tried to match him with Cadbury Creme Eggs, all I proved was my bad taste.
    By I. Chang April 6, 2007

  • Is this the end of organic coffee?

    Thanks to a recent hush-hush USDA ruling, your clean-conscience, fair-trade, organic latte may soon be a thing of the past.
    By Samuel Fromartz April 3, 2007
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