Cooking - Salon.com http://dir.salon.com/topics/cooking/?source=rss&aim=cooking en-us Copyright 2007 Salon.com. Wed, 25 Nov 2009 17:11:00 PST An immigrant Thanksgiving by Francis Lam Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/food/francis_lam/2009/11/25/immigrant_thanksgiving/index.html?source=rss http://www.salon.com/food/francis_lam/2009/11/25/immigrant_thanksgiving/index.html?source=rss Growing up with the stigma of a turkey-averse people What makes a culinary hero? by Francis Lam Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/food/francis_lam/2009/11/24/michel_bras/index.html?source=rss http://www.salon.com/food/francis_lam/2009/11/24/michel_bras/index.html?source=rss Michel Bras was just another chef I was supposed to respect, until I realized why Welcome to Salon Food! By Francis Lam Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/food/francis_lam/2009/11/23/salon_food_section/index.html?source=rss http://www.salon.com/food/francis_lam/2009/11/23/salon_food_section/index.html?source=rss Dig in: Stories and ideas for foodies, home ec rejects and everyone in between The inaugural Salon Kitchen Challenge By Francis Lam Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/food/kitchen_challenge/2009/11/23/salon_kitchen_challenge_001/index.html?source=rss http://www.salon.com/food/kitchen_challenge/2009/11/23/salon_kitchen_challenge_001/index.html?source=rss A game of skill and chance -- and maybe mashed potato sculpture "Julie & Julia" By Stephanie Zacharek Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/ent/movies/review/2009/08/07/julie_julia_review/index.html?source=rss http://www.salon.com/ent/movies/review/2009/08/07/julie_julia_review/index.html?source=rss Meryl Streep's gleeful performance as the beloved cook goes beyond imitation. She is the Julia Child of our dreams Opening our Kitchen Cabinet By Francis Lam Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/food/francis_lam/2009/11/23/salon_kitchen_cabinet/index.html?source=rss http://www.salon.com/food/francis_lam/2009/11/23/salon_kitchen_cabinet/index.html?source=rss Obama may not have a Secretary of the Tasty yet, but we do. A bunch of them Is Nora Ephron the foodiest filmmaker? By Rebecca Traister Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/ent/movies/feature/2009/08/05/nora_ephron/index.html?source=rss http://www.salon.com/ent/movies/feature/2009/08/05/nora_ephron/index.html?source=rss The director of "Julie & Julia" opens up about her great passion, on-screen and off: Food How cooking makes you a man By Sarah Karnasiewicz Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/mwt/food/eat_drink/2009/07/29/catching_fire/index.html?source=rss http://www.salon.com/mwt/food/eat_drink/2009/07/29/catching_fire/index.html?source=rss Anthropologist Richard Wrangham has a provocative theory on human evolution. It starts with food and an open flame Finale wrap-up: "Top Chef" By Heather Havrilesky Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/ent/tv/review/2009/02/26/top_chef_finale/index.html?source=rss http://www.salon.com/ent/tv/review/2009/02/26/top_chef_finale/index.html?source=rss Cheftastrophe! The fifth season boils down to overcooked soufflés, under-salted fish and lots of big, salty tears. I Like to Watch By Heather Havrilesky Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/ent/tv/iltw/2009/02/08/chef/index.html?source=rss http://www.salon.com/ent/tv/iltw/2009/02/08/chef/index.html?source=rss Will Obama give America an extreme makeover? Will the Europeans rule "Top Chef"? Plus: Gordon Ramsay breaks the swearing sound barrier! How to live what Michael Pollan preaches By Laura Miller Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/books/review/2009/01/05/Mark_bittman/index.html?source=rss http://www.salon.com/books/review/2009/01/05/Mark_bittman/index.html?source=rss Mark Bittman's revolutionary "Food Matters" is both a cookbook and a manifesto that shows us how to eat better -- and save the planet. A wonderful, magical animal By Sarah Hepola Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/mwt/feature/2008/07/11/magical_animal/index.html?source=rss http://www.salon.com/mwt/feature/2008/07/11/magical_animal/index.html?source=rss Tom Colicchio, David Chang and others on the virtues of the hog, the importance of ethical farming and why true pork lovers are not ignorant pigs about their meat. Bacon is dead! Long live bacon! By Peter Meehan Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/mwt/feature/2008/07/10/long_live_bacon/index.html?source=rss http://www.salon.com/mwt/feature/2008/07/10/long_live_bacon/index.html?source=rss It's trendy now, but will hype and gimmickry (bacon cocktails, anyone?) spoil the great salty meat? Belly of the beast By Rebecca Traister Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/mwt/feature/2008/07/08/making_bacon/index.html?source=rss http://www.salon.com/mwt/feature/2008/07/08/making_bacon/index.html?source=rss So why do I cure my own bacon? Because it's fun, it's easy, and loving food is different than loving the food that you make. Bacon mania By Sarah Hepola Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/mwt/feature/2008/07/07/bacon_mania/index.html?source=rss http://www.salon.com/mwt/feature/2008/07/07/bacon_mania/index.html?source=rss Why are Americans so batty for bacon? It's delicious, it's decadent -- and it's also a fashion statement. Heaven, heartache and the power of deviled eggs By Curtis Sittenfeld Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/mwt/feature/2008/05/24/trisha_yearwood/index.html?source=rss http://www.salon.com/mwt/feature/2008/05/24/trisha_yearwood/index.html?source=rss Trisha Yearwood is known for her gorgeous voice and her marriage to Garth Brooks. But, as she told Salon, she can also whip up some mean comfort food. Of Valentine's jinxes and packaged gnocchi By Rebecca Traister Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/mwt/feature/2008/02/14/valentines_day/index.html?source=rss http://www.salon.com/mwt/feature/2008/02/14/valentines_day/index.html?source=rss Ever since I dumped my eighth-grade boyfriend, I've been single on Feb. 14. I also couldn't make homemade pasta. Turns out, these things are related. This blade slices, it dices By Harris Salat Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/mwt/food/eat_drink/2008/02/01/japanese_knives/index.html?source=rss http://www.salon.com/mwt/food/eat_drink/2008/02/01/japanese_knives/index.html?source=rss Top chefs adore them, Rachael Ray sells them, so what's the big fuss about Japanese knives? The modern kitchen By Catherine Price Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/mwt/broadsheet/2007/12/20/modern_kitchen/index.html?source=rss http://www.salon.com/mwt/broadsheet/2007/12/20/modern_kitchen/index.html?source=rss Whose place is it, again? When cooking is a radical act By Carol Lloyd Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/mwt/broadsheet/2007/12/18/kabul/index.html?source=rss http://www.salon.com/mwt/broadsheet/2007/12/18/kabul/index.html?source=rss Foreign women opening restaurants in Kabul provide stability and comfort to a war-torn area. Five books to help you become a chef by New Year's! By Alex Koppelman Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/mwt/food/eat_drink/2007/12/04/2007_cookbooks/index.html?source=rss http://www.salon.com/mwt/food/eat_drink/2007/12/04/2007_cookbooks/index.html?source=rss The foundation of great cooking is technique, not recipes. Does organic wine taste bad? By Rebecca Clarren Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/mwt/good_life/2007/12/01/organic_wine/index.html?source=rss http://www.salon.com/mwt/good_life/2007/12/01/organic_wine/index.html?source=rss Figuring out which (if any) organic wine to buy can feel like navigating dawn with a hangover. Keeping men out of the kitchen? By Carol Lloyd Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/mwt/broadsheet/2007/11/29/equality_for_birds/index.html?source=rss http://www.salon.com/mwt/broadsheet/2007/11/29/equality_for_birds/index.html?source=rss Something about the holidays brings up all those old gender stereotypes. Boob tube By Matthew Fishbane Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/mwt/broadsheet/2007/06/28/tv_chef/index.html?source=rss http://www.salon.com/mwt/broadsheet/2007/06/28/tv_chef/index.html?source=rss Low-cut, form-fitting knits are the new uniform for (female) TV chefs. The mama chef By Catherine Price Wed, 25 Nov 2009 17:11:00 PST http://www.salon.com/mwt/broadsheet/2007/06/26/mama_chefs/index.html?source=rss http://www.salon.com/mwt/broadsheet/2007/06/26/mama_chefs/index.html?source=rss Do female chefs cook differently from male chefs?