Cooking

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  • Beyond dinner

    Cooking for pain, for loss, for heartache, for life.
    By Susan Straight January 19, 2000

  • The winners of Oz

    Eight extraordinary restaurants embody Sydney's and Melbourne's emergence as world-class culinary capitals.
    By Jamie James January 14, 2000

  • Kitchen gods

    It took a group of real men to satisfy my craving for a home-cooked meal.
    By Maria Dolan January 4, 2000

  • Warped, battered, torn and stained

    Salon salutes the cookbooks real cooks use every day.
    By Salon staff members December 27, 1999

  • Cook this

    Expert advice on cooking classes in Europe, plus airline passenger rights and Irish B&B planning.
    By Donald D. Groff November 18, 1999

  • Original sin

    A culinary pilgrim in Italy succumbs to temptations far more wicked than ripe produce.
    By Janis Cooke Newman March 17, 1999

  • A kinder, gentler cowboy

    Ric Lynden Hardman revives the cowboy genre with "Sunshine Rider: The First Vegetarian Western" -- a picaresque, cocky, playful coming-of-age novel.
    By Polly Shulman June 4, 1998

  • Passages:Trenette or Trofie al pesto

    Dry ribbon pasta or fresh, homemade trofie twists, with green beans and potatoes, sauced with classic basil pesto
    By David Downie December 22, 1997

  • Enchanted Liguria

    David Downie, in his book "Enchanted Liguria," describes the cuisine of one of Italy's most fascinating culinary regions.
    By David Downie December 22, 1997

  • The Surreal Gourmet: Hanukkah soup

    The Surreal Gourmet By Bob Blumer Chicken soup with matzo balls is a Hanukkah meal that Jews and gentiles alike will enjoy.
    By Bob Blumer December 19, 1997

  • The Surreal Gourmet

    The Surreal Gourmet By Bob Blumer Holiday party? These two delicious appetizers will have your guests singing 'Joy to the World' between mouthfulls
    By Bob Blumer December 12, 1997

  • Eating around in Boston

    The way to the heart of Boston is through its stomach.
    By Larry Smith November 4, 1997

  • My grandmother, the godfather

    She who stirs the pot, wears the pants
    By Camille Peri July 28, 1997

  • In Nonna's Kitchen

    From "In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers" by Carol Field, HarperCollins, 1997.
    By Carol Field July 28, 1997

  • Sharps and Flats

    David Downie, in his book "Enchanted Liguria," describes the cuisine of one of Italy's most fascinating culinary regions.
    By Sean Elder April 26, 1997
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