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Do female chefs cook differently from male chefs?
By Catherine Price
June 26, 2007
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"The Silver Palate Cookbook," now celebrating 25 years, changed the way my family ate -- and fueled my teenage dreams about an adulthood full of bounty.
By Rebecca Traister
May 8, 2007
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Is the impressive new cookbook "Pork and Sons" a contemporary charcuterie classic or just piggy porn? I cooked a swine-inspired feast to find out.
By Sarah Karnasiewicz
May 1, 2007
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The Times suggests the trend toward high-tech cooking is leaving female chefs behind. Plus: Frank Bruni ogles some breasts.
By Carol Lloyd
March 1, 2007
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With food blogs multiplying like weeds and millions of recipes available with a simple keystroke, has the Internet made the cookbook obsolete?
By Jonathan Beecher Field
February 27, 2007
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So they like aromatherapy and antique lead crystal -- that doesn't mean they're homosexual!
By Cary Tennis
February 15, 2007
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A tour of the world's most infamous aphrodisiacs, from dog penis and prunes to swallows' hearts and spaghetti puttanesca.
By Robert Sietsema
February 13, 2007
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From curried oysters to sweet figs, this exotic menu of aphrodisiac recipes is sure to get your valentine in the mood.
February 13, 2007
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Annie's Homegrown Macaroni & Cheese is the pantry staple of harried, organo-hipster parents everywhere. But is it any healthier than the day-glo noodles of our white-bread childhoods?
By Anastacia Marx de Salcedo
January 30, 2007
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Barry Glassner, author of "The Gospel of Food," takes aim at foodies' sacred cows and explains why many of our menu choices are motivated by fear as much as hunger.
By Tracie McMillan
January 23, 2007
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Spice up your next dinner with four recipes from Malaysia, Indonesia and Singapore.
By James Oseland
December 12, 2006
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Some cooks think that because they throw a mean dinner party, they can run a restaurant. Until I tried to manage an overworked kitchen, an angry staff and an untested menu, I was one of them.
By Gabrielle Hamilton
November 14, 2006
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Tender pork, grape gravy, roasted squash and a brown sugar cake add up to the perfect fall feast.
By Nigel Slater
October 31, 2006
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Pumped into foods from yogurt to pizza, omega-3 fatty acids, made from fish, are being hyped as an elixir for heart disease and depression.
By Catherine Price
October 17, 2006
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Boiled duck embryos, lobster foam, and freeze-dried steak wrapped in washcloth! Our favorite food writers relive their worst meals.
October 10, 2006
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Bad-boy chef and globe-trotting gourmet Anthony Bourdain gets frank about rude vegans, Rachael Ray and why restaurants are America's last meritocracy.
By Page Rockwell
June 26, 2006
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Britain's Gordon Ramsay says women can't cook to save their
lives. Don't tell his wife.
By Katharine Mieszkowski
October 24, 2005
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Julie Powell was a depressed temp whose life changed forever after she embarked on a year-long Julia Child cook-a-thon.
By Sarah Karnasiewicz
October 12, 2005
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Too busy to cook? A new book argues that your kids may be missing out on more than just veggies. Plus: Healthy, stress-free recipes guaranteed to make your family ask for seconds.
by Sarah Karnasiewicz
June 30, 2005
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They cook better, dress better and decorate better than we do. Death to all metrosexuals!
By Sheerly Avni
September 2, 2003
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"Nigella Bites" is, without apology, the most consistently lubricious show on the air.
By Charles Taylor
April 18, 2003
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Irma Rombauer might have been a terrible cook, but her elegant instruction manual belongs in every kitchen.
By Douglas Wolk
July 1, 2002
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Summer cooking should be as sensual and free-spirited as a Lawrence novel or a song by Brian Wilson.
By Charles Taylor
June 28, 2002
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One of New York's top chefs talks about cooking on Sept. 11, kitchen piracy and why food shouldn't be an intellectual experience.
By Brian Libby
December 18, 2001
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Coming of age in the kitchen of a Canadian commune.
By Paulina Borsook
November 21, 2000