Forget Christmakkah and Festivus. Our interfaith holiday involves a magical rooster who fills the children's pants with presents.
By Christopher Noxon Dec 22, 2007
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Can sky farming save the world from the truth about dead Chinese fowl?
By Andrew Leonard
June 14, 2007
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David Sterry is a baseball writer and former male prostitute who is working on a novel with no sex in it.
By Tracy Quan
August 21, 2002
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Desperate to find that my hunger for animal flesh was alien, I overlooked the fact that it was all too human.
By Sallie Tisdale
May 18, 2000
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Better than anyone, flight attendants know the nightmare that is airline food.
By Elliott Neal Hester
May 16, 2000
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Townspeople are stumped by a chicken-style whodunit.
By J.A. Getzlaff
March 2, 2000
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Cooking for pain, for loss, for heartache, for life.
By Susan Straight
January 19, 2000
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I raised a lamb, I was going to eat it, so I went to see exactly what happens in between.
By Kimberly French
November 24, 1999
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Hong Kong chickens are suffocated to death because of a flu virus. American chicks are ground up because they are the wrong sex. Animals are put to death in all sorts of gruesome ways. But if we stopped eating meat and poultry, such gruesome slaughter would be avoided, and we'd be healthier for it.
By Erik Marcus
January 9, 1998
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They are not dumb, dirty and best served by your local Col. Sanders franchise, says Karen Davis, the Simon Wiesenthal of the poultry kingdom.
By David Wallis
November 7, 1997
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Champagne taste on a McDonald's budget
By Bob Blumer
October 28, 1997
Irving the Snowchicken is coming to town
Chicken farmers in the sky
Embracing the "inner ho"
War Room
Broadsheet